August 2022 - Fleet, Hartley Wintney, Odiham McCarthy Holden Estate Agents

Sabrina Ghayour’s tahini cinnamon swirls recipe

August 16, 2022 by admin

Cinnamon Swirls post McCarthy Holden estate agents

“I love cinnamon in pastry and desserts. There really is no sweet treat that doesn’t work with a little cinnamon in it, and these swirls have always been a favourite of mine,” says Sabrina Ghayour.

“The tahini really enriches them, giving them a lovely nutty flavour that is something quite different and pleasing. They are great with coffee or served with vanilla ice cream. You can also freeze a whole roll of prepared pastry for later use, then cut and bake from frozen for an extra couple of minutes.”

Tahini cinnamon swirls recipe

Ingredients:

(Makes 12)

1 x 320g ready-rolled puff pastry sheet

4–5tbsp tahini (make sure it’s not too thin, and avoid using excess oil)

3tbsp golden granulated sugar

2tsp ground cinnamon

Method:

1. Preheat the oven to 200°C (180°C fan), gas mark 6. Line a large baking tray with baking paper.

2. Lay the pastry sheet on your work surface.

3. Mix the tahini with the sugar and cinnamon in a small bowl. Spread the mixture evenly all over the pastry sheet, leaving a two centimetre clear border along one long edge. Starting from the opposite long edge, roll up the pastry tightly.

4. Cut the roll into four, then cut each section into three equal slices. Lay the slices with the swirl facing up on the lined tray, spaced slightly apart, and flatten each one gently. Bake for 20–22 minutes until nicely browned on top. Remove from the oven and leave to cool on the tray before serving.

Persiana Everyday by Sabrina Ghayour is published by Aster, priced £26. Photography by Kris Kirkham. Available now.

Article By Prudence Wade, PA

Footnote – If your looking for a fabulous kitchen to cook in why not try this property

Imelda May: I saw impact of second homes in Cornwall filming Fisherman’s Friends

August 16, 2022 by admin

Imelda May post McCarthy Holden estate agents

Imelda May has said filming the Fisherman’s Friends sequel was an “eye-opener” regarding the impact of second homes in Cornwall, adding: “It needs to be addressed.”

The Irish singer-songwriter, 48, marks her acting debut playing Aubrey Flynn in the film alongside returning stars James Purefoy and Maggie Steed.

She told the PA news agency that Fisherman’s Friends: One And All was shot during lockdown, forcing the cast to film many of the scenes outside.

“It actually became a love story to Cornwall,” she said.

“Where we probably would have done a lot of the scenes inside, we had to do them standing on the edge of the cliff, looking out to sea.

“When you watch it, the cinematography and the landscapes are breathtakingly beautiful, and I think that added all the more to it.

“It’s just stunning when you see it, it’s such a glorious place, but it really shows it off to its heights.”

May said people needed to add to the “community spirit” in Cornwall rather than “taking away from it” in reference to the abundance of second homes.

She said: “I did notice when we started filming because of the lockdown, I could see how much of the village was in darkness. There was nobody, I could see that.

“As lockdown started to lift a little you could see all the lights come on, and I could see that people were just coming to the second home.

“So that was an eye-opener for me that I could see a difference when it was just locals.

“It needs to be addressed. People need to be able to live in their own communities and not be pushed out because somebody wants a second or third home.”

She added that people “don’t need a home to enjoy an area”.

May said: “I go on tour to a lot of places and I love to find local villages and local people, but the only way to do that is to support the locals.

“You can go and rent one off somebody who already lives there or I love going back to old-fashioned bed and breakfasts where you actually get to meet people and you get the best tips.

“It’s community spirit and if you do that you’re adding to the community and you’re adding to the area rather than taking away from it.”

Fisherman’s Friends was inspired by a Cornish sea shanty singing group who performed in their home town of Port Isaac in 1995, before going on to secure a record deal with Universal Music’s Island Records in 2010.

The sequel Fisherman’s Friends: One And All comes out on August 19

Article By Ellie Iorizzo and Rachael Davis, PA

UK Drive: Porsche 718 Cayman GT4 RS

August 16, 2022 by admin

Porche post from McCarthy Holden estate agents

By Jack Evans, PA Motoring Reporter.

Only Porsche’s most focused, performance-oriented models get the RS treatment. There’s been longstanding thought that the Cayman has been kept at such a level so as not to interfere with its 911 big-brother – but with the new 718 Cayman GT4 RS, the gloves are off.

This is a Cayman dialled right the way up. Acting as a flagship for the range, it gets the same engine as the larger 911 GT3 but in a more compact, lightweight body. And of course, as with any RS model, it’s got a host of aerodynamic touches that not only keep it as sticky in the bends as possible, but ensure nobody misses it. We’ve been behind the wheel…

WHAT’S NEW?

Every part of the regular Cayman GT4 has been tweaked, sharpened and – in most places – made lighter in its evolution to RS specification. It weighs in at 1,415kg with fuel, some 35kg less than the regular GT4. This has been achieved through the widespread use of carbon fibre reinforced plastic (CFRP) in areas such as the bonnet and wings, while even the carpets have been made thinner and lighter.

A new Weissach package – fitted to our test car – takes these measures even further and adds a titanium roll cage, titanium exhaust pipes and a number of panels that are given a carbon-weave finish for an even sportier look.

WHAT’S UNDER THE BONNET?

The GT4 RS makes use of the same 4.0-litre naturally aspirated flat-six engine that you’ll find in the larger 911 GT3. That means an extra 79bhp over the standard GT4, with total power coming in at 493bhp. Torque has been lifted too, rising from 430Nm to 450Nm. All cars get Porsche’s seven-speed dual-clutch PDK automatic gearbox – there’s no manual option here, unlike the GT4.

What that equates to in terms of performance is a 0-60mph time of 3.2 seconds while flat-out it’ll manage 195mph, edging the standard GT4’s top speed of 187mph. Though fuel economy isn’t, of course, the real goal for a car like this Porsche claims that the RS will still return up to 22.8mpg, though these figures have come through the older NEDC testing cycle.

WHAT’S IT LIKE TO DRIVE?

There’s no need to dance around it – the Cayman 718 GT4 RS drives like few other cars available today. This is a car that takes the performance and brawniness of the larger GT3 and throws it into an even sharper and more compact package. The steering is spot-on, while the gear shifts from the PDK gearbox fire into place with scarcely believable crispness.

Then there’s the noise of the thing. The GT4 RS features air intakes behind the driver and passenger windows, so when you’re accelerating hard you get this glorious blend of intake noise and outright savagery from the engine. The engine, since we’re here, feels even more capable within the Cayman package, while the ride – though firm – is remarkably pliant. We even spent one or two hours on the motorway and the Cayman managed it without a quibble.

HOW DOES IT LOOK?

Porsche’s RS models aren’t known for their shy and retiring looks, and the GT4 RS is no different. Our car’s Weissach package included a carbon-fibre weave bonnet and a huge rear wing, meaning everywhere it went, it attracted a crowd. But these types of cars aren’t designed to fly under the radar, so we can’t fault it for a bit of flamboyance.

The whole car is designed to go fast, after all, which is why it incorporates all manner of aerodynamic touches. The underneath of the car has been optimised to lower drag and it ties in with the rear diffuser, too. As a result of these changes – and others – the RS generates 25% more downforce than the regular GT4, in fact.

WHAT’S IT LIKE INSIDE?

The cabin is definitely stripped back, but it hasn’t been left devoid of creature comforts either. Our car came with air conditioning (something that is usually taken away from lightweight models), and this does help to make the RS more agreeable as an everyday road car. The bucket seats – which can be adjusted for height – are hugely supportive, while the general driving position is absolutely spot-on.

Plus, because it’s still a Cayman, the GT4 RS has a usable front boot section in the nose which has 125 litres, while a rear storage area adds an extra 136 litres, so there’s more than enough space for a few bags.

WHAT’S THE SPEC LIKE?

Prices for the Cayman GT4 RS start from £108,370 and though that represents a huge premium over the regular Cayman’s £47,700 starting price, it feels worth every single penny. Of course, the majority of that cost is going into mechanical upgrades, with all of Porsche’s motorsport learnings poured into this pint-sized performance car.

Features such as an adjustable chassis for race track use and ball-jointed suspension mountings – which help to give more direct handling – show that the upgrades to this car are all about making it go as quickly and drive as sharply as possible. You can – as with any Porsche – bump the price up considerably by going near to the options list, with our test car coming in at just over £133,000 after all of its extras had been applied.

VERDICT

The Porsche 718 Cayman GT4 RS is undeniably one of motoring’s all-time greats. This is a car to remind you just why driving is so special and, through its almost nerve-like link between driver and machine, ensures that each drive is just as memorable as the last.

Though it might be angled towards track use this is still a hugely competent road car and one that should be celebrated wholeheartedly. Its combination of pace and outright agility is nothing short of spectacular. It’s a sports car for the ages.

FACTS AT A GLANCE

Model: Porsche 718 Cayman GT4 RS

Price: £108,370

Model as tested: Cayman GT4 RS

Price as tested: £133,549

Engine: 4.0-litre naturally-aspirated flat-six

Power: 493bhp

Torque: 450Nm

0-60mph: 3.2 seconds

Top speed: 195mph

Economy: 22.8mpg

Emissions: 299g/km CO2

Footnote – If you are looking for the perfect property to go with this car, why not consider this fine home

Ukrainian chef Olia Hercules on cooking as an act of resistance

August 16, 2022 by admin

Ukrainian Chef post from McCarthy Holden estate agents

For Olia Hercules, cooking is normally her therapy, her safe space – but she lost this when Russia invaded her native country, Ukraine.

“For the first two months or so, I couldn’t really cook – it was a weird feeling,” the 38-year-old remembers. “Normally it’s an act of meditation and stress relief. If it’s a normal, everyday stress, I cook – especially if I make something a bit more involved, like dough, breadmaking, dumplings – something like that, it’s amazing.

“But when you’re going through trauma, it was completely different. I felt guilty eating at first, then I felt guilty cooking. It was a horrible feeling, and I couldn’t shake it off.”

She eventually felt differently while making her parents a meal in Italy after they fled Ukraine. “That’s when it lifted, and I was like yes, I’ve got it back. I’m enjoying making this borscht for them, I know it’s going to do so much good.”

Now, Hercules says she realises cooking is “an act of resistance and defiance, and not letting Putin and his goons take all the joy away from us – because that’s what they’re trying to do”.

Recently, after some particularly bad news about the war, Hercules regressed to those feelings – but her mother brought her back to herself. “She said, ‘This is what he’s [Vladimir Putin] trying to do. Don’t let him do this – this is how we’re going to lose if we’re going to be paralysed by fear all the time and stop living.’ So we can’t stop living – and food is life.”

Now, Hercules is learning to take better care of herself, whether that’s returning to cooking, booking herself into an embroidery course, or writing. She also set up the Cook for Ukraine campaign with friend and food writer Alissa Timoshkina, as a way of raising awareness.

“At first we thought, OK, this is going to be a hashtag, and maybe we’ll think of something – a donation situation,” she says. “We were like, it’s good enough to just do a hashtag, cook a Ukrainian meal, and educate people and keep Ukraine in the news, keep talking about it – and also this thing of connection.”

If somebody in Britain makes a Ukrainian dish, Hercules suggests: “It’s much easier for them to imagine a family that would have been having this dish somewhere in Ukraine – and now they can’t do that anymore. The headlines are there, and with time it’s only natural for people to start disassociating, and being like, OK, I need to preserve my sanity, I can’t look at this horror all the time.

“But having something cultural – especially something to do with food – keeps you connected, and also gives you strength in a way.”

The campaign’s success exceeded Hercules’ expectations, and as well as raising awareness around the situation in Ukraine, it’s also a window into the country’s unique cuisine.

She accepts there are preconceptions about Ukrainian food. “People have said it is all about potatoes and dumplings and overcooked cabbage, which was actually really hurtful. But stereotypes are stereotypes – I don’t blame people for having them.”

Instead, she wants people to know the cuisine is so much more than that – it’s “diverse, and can be fresh and herbaceous”.

Now though, Hercules doesn’t feel like she has to convince everyone that Ukraine is a rich and diverse country. It is – but she also says: “It’s time to embrace all of our potato and cabbage dishes, because they’re actually extremely delicious.”

She has one of these potato dishes in her latest cookbook, Home Food. A staple growing up, the recipe for crispy potatoes and onions is “something everybody could do – students do it – and the perfection of this dish is because you cut the potatoes in an imperfect way. [Even if] you’re striving to do really thin slices, inevitably some will be thicker than others – and that’s what you want, that’s what makes it so good. Because some of the potatoes become more crispy, and some become soft.”

Hercules rediscovered the recipe during the start of the pandemic, asking her mum about it (who, by the way, didn’t think it even counted as a recipe) – and now it’s well and truly back in her repertoire.

Through writing her new book, Hercules realised how much food can connect people – regardless of where you come from. She reflects on her time in Italy (she spent a year there during university as part of an exchange program), saying: “When I lived in Italy, I immediately connected to my fellow students” through food.

In her halls of residence, “We became friends with loads of Italian students living there – they were from all over, especially from the south of Italy. A few of them used to receive parcels from their families – one of the boys’ papa was a butcher, so he’d receive hunks of amazing cuts of meat and jars with what they call ‘sugo de la mama’ – like tomato sauce, either with meatballs or whatever. And we’d all benefit from it, because it’s so delicious.

This immediately transported Hercules back in time, to when her older brother went to university in Odessa when she was 12. “I remember my mum packing these big boxes, and once she even packed a whole roasted duck into the box, and you’d go to the bus station, and you’d pay someone to take the box on the bus, and then he’d receive it on the other end.”

When she first arrived in Italy, Hercules admits her grasp of the language was rudimentary – but she managed to communicate this story to her new friends, and find common ground.

“[Food] breaks barriers, and immediately makes you feel closer,” she reflects. “I think the book has become that in many ways, reflecting through cultures. I realised food and humour have been the two ways for me, in each culture I experienced or tried to assimilate into – as soon as there was some kind of a connection in what we ate, and as soon as I understood the humour in another language, I was like OK, this is it. I feel at home now.”

Home Food: Recipes To Comfort And Connect by Olia Hercules is published by Bloomsbury Publishing, priced £26. Photography by Joe Woodhouse. Available now.

Article by Prudence Wade, PA

How to help small birds this summer

August 16, 2022 by admin

Help Small Birds post from McCarthy Holden estate agents

How to help smaller birds fight for their share in your garden

By Sam Wylie-Harris, PA.

One of the joys of having a garden is bird watching – whether it’s birdsong, the flutter of wings, a happy chirp, birds cooling off in your birdbath or feeding time.

When you’ve put out the seeds, scraps or finely chopped unsalted bacon, you want everyone to have a share of the pickings.

But if you’re not careful, it only takes a greedy magpie or squawking jackdaw to steal the best bites and leave the little ones with nothing.

So, is there any way you can at least deter some of the bigger birds to allow the smaller ones a chance?

Sarah Hancocks, of specialist CJ Wildlife says: “There is never a guarantee that by putting out bird food, larger birds won’t attempt to eat it. However, some foods such as nyjer seed are less likely to attract larger birds because they have the biggest draw to greenfinches and chaffinches.

“Mesh feeders that contain peanuts are also less likely to attract larger birds, as the mesh makes it more difficult for them to get to the food.

“There are also small steps you can take to help keep them away from your caged feeders while maintaining some harmony among all kinds of birds – we never want to leave anyone out,” she adds.

Here’s what experts advise to help smaller birds have their fair share.

1. Add a ground feeder

Ensure the larger birds have their own supply of food away from your small garden bird feeder – Hancocks says this will deter them away from waiting for scraps from the smaller birds.

2. Place your garden bird feeder behind dense shrubbery or planting

“Out of sight, out of mind! Larger ground feeding birds are less likely to forage for food that’s more hidden behind shrubbery and plants,” she says.

“Whereas smaller garden birds such as blue tits and chaffinches will root around for their food in the undergrowth, so hiding your bird feeder can help deter larger birds.”

Place your feeder close to a hedge or wall – this will stop any large birds landing on your feeder, causing it to swing and shake food to the floor.

“This often causes a feeding frenzy for ground feeding birds!” she adds.

3. Place some food higher

As Hancocks points out: “Larger birds are much more likely to sit and feed from greater heights. So by putting out some food on top of your garden shed, one top of a high wall or other high flat locations, this will keep the bigger birds happy and off the smaller garden bird feeders.”

4. Choose food that’s suitable for little birds

In terms of food to offer small birds in your garden at this time of year, Helen Moffat from the RSPB says black sunflower seeds are popular with lots of garden birds, from finches to robins and tits, along with other smaller seed varieties like millet and flaked maize.

“Split peas, beans, dried rice, lentils and even dog biscuits are sometimes added to cheaper seed mixes to bulk them out – and small birds cannot eat things like this unless they have been soaked, so try and avoid them,” advises Moffat.

Whilst there are chicks in nests, she recommends avoiding foods which pose choking risks like whole peanuts and fat.

“These foods become important later in the year, when birds need more calories to cope with the colder weather,” notes Moffat.

“You can also put out some staples from your own kitchen such as soft fruit, like halved apples and bananas, soaked raisins or grated cheese.”

5. Get the right feeder

As Moffat points out, feeders are key to helping ensure smaller birds can access food, if you’re concerned about larger species taking it all first.

Whatever food you choose, she says it’s still likely to be eaten by larger ones if they can get to it.

“Special nyjer seed feeders have very small feeding holes which are difficult for larger birds to feed from. Finches – especially goldfinches – love this tiny oil-rich seed,” she says.

“Hanging bird feeders are ideal for perch-feeding birds like tits, goldfinches, and greenfinches, and you can deter larger birds with ‘feeder guardians’ – cages placed around the feeders.”

Moffat says no feeder guardian is 100% effective – and small or juvenile squirrels can sometimes squeeze through – so she advises regular checking.

Also, having a mix of feeders is best, she says, to ensure all birds can access some food – and don’t forget clean water too, an essential all year round but especially during hot weather.

6. Consider the weather

Food for your garden birds becomes vital if there are changes in the weather, warns Moffat, such as the extreme heat we’ve had.

“The hard, dry earth makes it really difficult for ground-feeding birds like black birds and thrushes to reach earthworms, and likewise, cold, wet spells can affect the insects available.”

Sabrina Ghayour’s tahini cinnamon swirls recipe

Imelda May: I saw impact of second homes in Cornwall filming Fisherman’s Friends

UK Drive: Porsche 718 Cayman GT4 RS

Ukrainian chef Olia Hercules on cooking as an act of resistance

How to help small birds this summer

How to help smaller birds fight for their share in your garden

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