Kevin McCloud on 25 years of Grand Designs: ‘It’s become me and I’ve become it’

The genial presenter reflects on a quarter of a century of clever, creative and sometimes ‘bonkers’ build projects. By Lisa Salmon.

With heroes in the shape of hard-working builders and clever designers, villains like mud, rain and running out of money, and a happy ‘home of your dreams’ ending – Grand Designs has all the ingredients for a fantastic story.

And for the Channel 4 show’s presenter Kevin McCloud, who’s guided us through intrepid homeowners’ attempts to create showstopping and quirky homes for the last 25 years, it’s a story that’s become part of his own.

“It’s become me, and I’ve become it,” declares McCloud, 65.

“I think it’s one of those big adventures we all imagine we might go on, even if we don’t. And it seems to tease out every human emotion, every human drive, the good and the bad. And that, I think, is why people watch – it’s storytelling.

“We have villains in the form of mud and money and rain, and then there are the heroes – the craftspeople, builders, inventors and engineers – who are just trying to do good stuff, and in that sense it’s no different to listening to somebody tell a story in a tribe 3,000 years ago, sat around a campfire.”

Now, 25 years since the show was first aired in 1999, McCloud is presenting a new series, preceded by a 25th anniversary special episode which took viewers through some of the show’s greatest and greenest self-build journeys.

Cementing the Grand Designs silver jubilee is a new book, Grand Designs At 25, featuring the most stand-out builds, chosen by McCloud.

He thinks the book’s turned out “wonderfully well” but hesitates to go as far as saying he’s proud of Grand Designs and what he and it have achieved over a quarter of a century, instead opting to say he’s “at peace with it”.

“I don’t see myself as any different from the audience. We all love design and making stuff and building and architecture and construction, and we all love, in a way, the mud and seeing something change for the better,” McCloud reasons.

“When I say I’ve made my peace with it, what I mean is I have no distinction. I just happen to be on that side of the camera, but we’re all sharing the same love and enthusiasm for the same things.”

So, what does the father-of-four think has changed most during the show’s 25 years?

He says architecture is much more accessible than it used to be, and adds: “Sustainability has become central to the agenda. It wasn’t part of government policy 25 years ago, but it now is.”

Costs have of course risen, and – often as a consequence of that – houses are taking much longer to build, McCloud observes. Aside from general inflation, he says the biggest price rises have been for land, and the increased cost of building materials as a result of the pandemic and Brexit.

“So 15 or 20 years ago, to build a decent self-build home from the slab up would cost about £3,000 per square-metre, and that was doing a nice job,” says McCloud, “Now it would be £4,500-£5,000 per square-metre. So in 15 years, it’s gone up by 50%, but the big hikes have happened in the last 10 years.”

Despite the price rises, people aren’t cutting corners on their Grand Designs.

“They’re thinking their way out of trouble,” McCloud explains. “Designing better buildings, making them a bit smaller, being careful and clever. But they’re taking much longer, that’s the trouble.”

He estimates that in the past, on average it took two to four years to build a Grand Designs house. “Now it’s taking four to six years, and all the projects we’re planning to air this year, it’s like, when is it going to be ready? So that’s had a big impact on us.

“What people are doing is trying to build for the same money, so they’re trying to do as much of it themselves as they can. They’re trying to rationalise their designs and preserve quality, and they’re taking forever.”

Another change he’s noticed has been the “increasing Americanisation” of housing, and this ‘bigger is better’ ethos is linked to a major bugbear of McCloud’s…

“I know people, when they build a grand design, often think the word ‘grand’ in the title refers to the size of the building – it’s got to be huge. And I didn’t used to have to do this, but I now go to great pains to say to people, ‘grand’ is all about the vision,” he explains.

“If you don’t have a vision for either the design or the technology, or for pushing boundaries, or trying stuff which nobody’s done before, then we’ll probably be less interested to make a programme.

“Size isn’t everything – size is almost irrelevant. It’s about the grand scale of imagination, not physical space. I think the one thing that architecture has shown me over my life is that size does not equal space.”

For example, you can create a small building with a lofty ceiling and “a view of the heavens that gives you contact with infinity”, he says, or a well-designed and ergonomic house can become “what seems like the most spacious home as a result”.

There’s no particular Grand Designs project that stands out above all others for McCloud, but he points out: “My favourite ones are always the most intriguing, difficult, the longest, the ones that are complex in terms of how they’re brought into being, but sometimes the simplest in design.”

He can’t deny that sometimes the projects are “a bit nuts” – but that is part of the lure.

“Sometimes I look at the project dispassionately and think I’ve got a job to communicate this idea without making it sound bonkers. But it’s entertaining if it is slightly bonkers.

“On the one hand, you want to make stuff accessible to viewers,” he adds. “On the other hand, so much of Grand Designs is about portraying eccentricity and people moving to the margins of society and doing their own thing. It’s important to remember that what they’re doing is a bit nuts, and the rest of us are at home on the sofa.”

And it’s hard not to admire people for following their dreams, even if their visions are a bit “bonkers”.

“There are plenty of people not suited to building their own home – it requires huge reserves of patience and stamina and tolerance, and you need to be a very adept human being.

“Of course, the vast majority of our viewers are not ever going to do this – but that’s not why they’re watching. They’re not watching because it’s a manual, they’re watching because they’re trying to understand the journey,” says McCloud.

“But I think most people are watching just for the craziness of it. Just for the, ‘What are they going to do next?’.”

The new series of Grand Designs starts on Channel 4 on Wednesday, September 25.

Grand Designs At 25 by Kevin McCloud is published by White Lion, priced £28. Available now.

Grand Designs Live is at the NEC in Birmingham from October 2-6.

Saturday Kitchen’s Matt Tebbutt: TV bloopers and three great recipes

Saturday Kitchen’s Matt Tebbutt editorial at McCarthy Holden

BBC Saturday Kitchen star Matt Tebbutt says one of his biggest challenges is not swearing because “you forget you’re on TV” – and over eight years he’s made a few blunders.

“You have to remember you’re on telly, and you can get very comfortable and act and say things you would in your own kitchen with your friends – you could easily swear, because I’m quite sweary” says the 50 year old, who replaced James Martin as presenter in 2016.

“I called Peter Gordon [a New Zealand chef] an f****** genius, under my breath. I had to apologise, I was mortified.”

Funnily enough, Tebbutt says he later received an email from Gordon’s PA thanking him for the mention on Saturday Kitchen in 2017. “[They said], ‘Our website has crashed, would you like to come for lunch?’

“I was told off quite rightly, but since then, I always try to have a little word myself before [going live].”

Tebbutt says that while the guests do wine tastings alongside tucking into the dishes cooked up on the show, he’s careful with alcohol while on air.

“What I’ve realised very quickly is that if I drink half a glass of wine, suddenly the autocue moves around, you’re not very good at linking words together. So if I drink like a centimetre of wine in the whole show, I’d be surprised.

“We taste a lot in rehearsals,” he adds.

Saturday Kitchen’s Matt Tebbutt editorial at McCarthy Holden
Matt Tebutt

Tebbutt has just released his latest cookbook, Pub Food, a collection of elevated pub dishes – think mussels cooked in beer with crispy monkfish cheeks, and rump of Welsh lamb with spiced aubergine, mint and yoghurt – as well as a celebration of British pubs in general.

They are “one of the last melting pots there are in life”, says the chef, who also presents Food Unwrapped on Channel 4. “I will disappear on a Friday and go and do Saturday Kitchen. And then I’ll meet some quite famous faces sometimes, get back to the pub [near his home in Monmouthshire], and nobody gives a monkey’s! They really don’t care, and it’s great.

“You can be in the same place with very wealthy people and farmers, and the guy who empties the bins, all on the same level, and you’re all having a chat- there’s very few places you can do that anymore.

“Then if you throw good beer and conversation in the mix, and good food, I think they’re really special places.”

But local pubs are “having a really s*** time at the moment”, Tebbutt says. “They are struggling, the prices are going through the roof, energy costs, food costs, staffing. It’s all hindering the growth – they’re shutting by stupid numbers per week. I think it’s a real shame and it’s something worth trying to save.

“People need to remember that they’re not going to always be there. And if you’ve got a good one then go and support it.”

Tebbutt and his wife Lisa ran the Foxhunter Inn, Monmouthshire, for 14 years, where they championed sustainable, local fare – something that’s still his M.O. “In the mid Nineties [when working in London] seasonal and local weren’t really such a big thing. Then I moved out, set up my own place, and it seemed obvious because A, it’s going to be cheaper, and B, it’s going to be at its best.”

People are “much more in tune” with sustainable eating now, he notes.

Many of the recipes in the new book are influenced by the local produce of Monmouthshire and what he used to be on the pub menu. “Obviously, [there’s] a lot of lamb, a lot of mushrooms through foraging, crayfish dishes – because we get crayfish in the rivers – wild samphire, eel, black pudding,” Tebbutt says.

Eventually, he burned out running his own pub. “It was a very different sort of relentless business. We didn’t take a break – we did it for 14 years. I was juggling TV and the restaurant for quite some time, and then reached a point where I didn’t think it was sustainable, because I was knackered.

“Little country pubs, as lovely as they are, and everyone wants them on their doorstep, they’ve got to be supported because they’re bloody hard work to keep going.”

Tebbutt originally learned his trade in Michelin star kitchens in London, training under Marco Pierre White and Sally Clarke. And despite having to get up at 5am to film Saturday Kitchen, the hours are “a walk in the park” compared to life in a professional kitchen.

“When I first got into TV and you do 10-hour days or something, and you’d have people saying, ‘Are you OK?’, ‘Do you need to sit down?’, ‘Do you need a drink?’ – no, I’m fine! When you’re used to working 18-hour days in sometimes horrible conditions, everything [else] is a breeze.”

Tebbutt was first attracted to life in the kitchen after reading White Heat by Marco Pierre White when he was 16. “It just made chefs look really cool and sexy and really, really rock and roll. It was the first cookbook that had this dirty-looking, kind of rugged chef producing the most beautiful place of food.

“That juxtaposition between the sweat and the blood and tears at the back of house and the control at the front – I just kind of fell in love with it.

“Kitchens, they’re a bit like joining the army. You go in at the bottom, you keep your head down, you find your way and you slowly build yourself up. It’s brutal but you learn a lot.”

But some head chefs do take it too far. He remembers going to eat in one restaurant when he was working in London by a very famous chef at the time; “They had an open door and we saw this chef absolutely, continually tearing his kitchen staff apart. To the point where it was all heads down, they looked broken.

“And then you get the food, it looks beautiful, but you don’t want to eat it because of the misery that’s gone into it.

So now, “I don’t like the chef, I won’t eat their food.”

Matt Tebbutt’s Pub Food by Matt Tebbutt is published in hardback by Quadrille on August 29, priced £26. Photography by Chris Terry.

Saturday Kitchen’s Matt Tebbutt editorial at McCarthy Holden

And Now Some Recipes From Matt

Matt Tebbutt’s chocolate pudding and mascarpone ice cream recipe

By Lauren Taylor

“This is quite a light, delicate chocolate cake, with a deliciously molten interior. The star anise is optional if you’re not a fan,” says TV chef Matt Tebbutt.

Chocolate pudding and mascarpone ice cream

Ingredients

(Makes 10-12 little puddings)

For the mascarpone:

350ml water

150g caster sugar

Finely grated zest and juice (about 75ml) of 2 unwaxed lemons

400g mascarpone cheese

For the chocolate puddings:

250g dark chocolate, broken into pieces

250g unsalted butter

125g caster sugar

1 tsp freshly ground star anise, sieved (remove the seeds from the pod, and crush in a pestle and mortar), optional

5 medium free-range eggs

5 medium free-range egg yolks

50g plain flour

a pinch of salt

Good-quality cocoa powder, to serve (optional)

Method

1. Start both the ice cream and cake the day before. For the ice cream, simply boil the water, sugar and lemon zest in a saucepan. Once the sugar has dissolved, remove from the heat and stir in the mascarpone with the lemon juice. Cool and chill in an ice-cream maker (be careful not to over-churn). Freeze in a suitable container.

2. For the chocolate pudding, melt the chocolate and butter in a bowl over a saucepan of hot water. In a bowl, whisk the sugar, powdered anise, whole eggs and egg yolks until light and pale. Slowly add the melted chocolate to the egg and sugar mixture. Carefully fold in the flour and salt. Pour the mixture into little 200ml non-stick moulds, filling them halfway. Chill in the fridge overnight.

3. Next day, preheat the oven to 180°C/350°F/Gas 4.

4. Remove the pudding batter from the fridge, bring to room temperature and bake in the preheated oven for 10 minutes, no longer. The outside of the cake mix should be set firm yet the middle will remain molten.

5. Serve the cake hot with the mascarpone ice cream and a dusting of cocoa powder, if liked.

Saturday Kitchen’s Matt Tebbutt editorial at McCarthy Holden

Matt Tebbutt’s smoked haddock souffle tart

By Lauren Taylor

“Lighter than a traditional quiche, but just as satisfying. Always source naturally smoked haddock,” says TV chef Matt Tebbutt.

Smoked haddock souffle tart

Ingredients

(Serves 4)

2 smoked haddock fillets

1.5 litres whole milk

1 bunch fresh dill, chopped

60g unsalted butter, melted

50g strong Cheddar, grated

1 tbsp crème fraîche or double cream

3 free-range eggs, separated

1 ready-made 22cm round shortcrust pastry case

Salt and pepper

To serve:

Mixed green salad dressed with olive oil and lemon juice

Lemon wedges

Method

1. Preheat the oven to 200°C/400°F/Gas 6.

2. Place the haddock and milk in a large saucepan and poach for 8–10 minutes or until cooked through.

3. Remove the fish, leave to cool and break the haddock into flakes. Place the haddock in a bowl and stir in the dill, melted butter, cheese and crème fraîche and season with salt and pepper. Add the egg yolks and mix to combine.

4. In a separate bowl, whisk the whites until stiff peaks form. Fold the egg whites gently through the haddock mixture.

5. Spoon the haddock mixture into the tart shell and bake for 35 minutes or until the filling has risen and the pastry is golden.

6. Serve the tart in slices with a green salad, and a lemon wedge for squeezing over.

Saturday Kitchen’s Matt Tebbutt editorial at McCarthy Holden

Matt Tebbutt’s rack of lamb recipe

By Lauren Taylor, PA

“I don’t really need to comment much on this one – it’s heavenly, early summer on a plate!” says TV chef Matt Tebbutt.

Rack of lamb with baby gem lettuce, peas, mint and bacon.

Ingredients

(Serves 4)

Olive oil

2 x 8-bone racks of lamb

Salt and pepper

4 sprigs fresh thyme, leaves picked

75g unsalted butter

4 medium baby gem lettuces, halved

200g pancetta or bacon, diced

4 garlic cloves, peeled and thinly sliced

100g fresh shelled peas, blanched and refreshed

800ml lamb stock

4 sprigs fresh mint, leaves picked and torn, plus extra to garnish

Method

1. Preheat the oven to 200°C/400°F/Gas 6.

2. Heat 1 tablespoon of olive oil in a large frying pan. Season the lamb fat with salt and pepper, then fry fat side down for a few minutes over a high heat until browned.

3. Turn over, put into a roasting tin and sprinkle with some of the fresh thyme. Roast in the preheated oven for 15–20 minutes or to your liking. Leave to rest for 10 minutes before serving.

4. In another frying pan, add 15g of the butter and colour off the baby gem lettuces, cut side down, in the foaming butter. Throw in the diced pancetta, the garlic and remaining thyme, and sauté for a few minutes until coloured. Add the peas and pour in the lamb stock. Bring to the boil and simmer for 2–3 minutes to warm everything through.

5. Cut the lamb into chops and place on a large serving dish. Throw the mint into the simmering stock along with the remaining butter. Stir in to enrich the sauce and give it a good sheen. Season carefully, as the pancetta may already have seasoned the stock sufficiently. Spoon around the lamb racks and serve garnished with the extra mint.

Saturday Kitchen’s Matt Tebbutt editorial at McCarthy Holden

11 budget-friendly home ideas from Instagram’s ‘Queen of Hacks’

‘Home inspo’ expert Tanya Mukendi shares some easy and cheap ways to clean, organise and improve your living space. By Lisa Salmon.

Tanya Mukendi happily describes herself as a “clean freak”, who has transformed her home through a multitude of clever hacks that she shares with her 4m followers on social media – where she’s known as ‘Queen of Hacks’.

She’s now also put many of her ideas into a book, Hack Your Home, which outlines ways to organise your home without breaking the bank, along with tips to increase storage, easy cleaning hacks, and even ways to save on energy bills.

“I used to believe I couldn’t afford to spruce up my home, until I discovered some amazing budget-friendly tips and tricks,” says Mukendi. “With just a few simple tweaks and clever hacks, you can transform the look and feel of your home without breaking the bank – keeping your home clean, organised and cosy doesn’t have to cost a fortune.

“Whether it’s repurposing everyday items or getting creative with DIY solutions, there are plenty of cost-effective ways to enhance your living space.”

Here are a few of Mukendi’s budget-friendly hacks…

Cleaning hacks

1. DIY all-purpose cleaner

“One of my favourite ways to create your own all-purpose cleaner is not only cost-effective but also better for the environment,” says Mukendi.

Just mix 125ml of water, 125ml of white vinegar, and 1 teaspoon of washing-up liquid in a spray bottle. Add a few drops of essential oil for a pleasant scent, and voila! You have a budget-friendly cleaner that works wonders on multiple surfaces.

2. Shaving foam for urine smells

It might sound weird, but Mukendi says you can say goodbye to unpleasant bathroom odours with the help of ordinary shaving foam, which you just apply to the base of the toilet and the surrounding floor. “Let it work its magic for a few hours, and afterwards simply wipe it away for a bathroom that smells fresh and clean.”

This hack works by drawing out the urine and neutralising the ammonia, she explains.

3. Lemon and salt for chopping boards

To naturally clean and disinfect chopping boards, Mukendi suggests cutting a lemon in half, sprinkling coarse salt over the surface, and then using the cut side of the lemon to scrub the surface: “The combination of the lemon’s citric acid and the salt’s abrasiveness effectively removes stains and odours.”

4. Steam cleaning for microwaves

If your microwave has stubborn food splatters, an easy way to clean it is by using steam, advises Mukendi, who explains you need to fill a microwave-safe bowl with water and a few tablespoons of white vinegar, before placing it in the microwave and heating it until the mixture boils and creates steam.

“Let it sit for a few minutes to loosen the grime, then carefully remove the bowl and wipe the inside of the microwave with a clean cloth,” she says. “The steam makes it much easier to remove the stuck-on food.”

Organisation hacks

5. Declutter to clear your space

“A simple decluttering hack that always works for me is the ‘one in, one out’ rule,” says Mukendi. “Every time I bring a new item into my home, whether it’s a piece of clothing, a kitchen gadget, or a book, I make it a point to let go of something similar that I no longer need. This helps prevent clutter from accumulating and ensures my space stays organised.

“It’s a great way to make sure I’m only holding on to items I truly need or love, and it’s been incredibly effective in keeping my home clutter-free.”

6. Use vertical space with hanging planters

Repurpose hanging planters to organise and store items such as kitchen utensils, craft supplies or bathroom essentials, suggests Mukendi. “Hanging them on a wall or the back of a door creates additional storage. without taking up valuable counter or shelf space,” she points out.

7. Go paperless

Going paperless can be a great way to manage the constant influx of paperwork in your home, stresses Mukendi, who says you should begin by asking your banks and bill providers to switch to paperless statements. “For other documents, take a photo or scan them and store them digitally, allowing you to easily access them in the future while getting rid of the paper originals,” she suggests.

In addition, she says it’s a good idea to establish a system for organising digital files, emails and photos using folders, labels and cloud storage. “Regularly declutter your digital space to boost productivity and reduce stress, adjusting any systems that aren’t working for you.”

8. Reverse clothes hanger hack

Struggling to part with clothes you never wear? Mukendi suggests you try the reverse clothes hanger hack. “It’s a total game-changer,” she promises.

Simply flip all the hangers in your wardrobe around so they hang backwards on the rod. When you wear an item, turn the hanger back to the correct way. “Anything that’s still on a backward hanger at the end of the year reveals the clothes you haven’t worn, so then you can donate or sell them,” she says. “This simple trick makes decluttering fun, helping you free-up valuable space in your wardrobe.”

Home improvement hacks

9. Fresh coat of paint

One of the easiest and most budget-friendly ways to refresh your home is with a new coat of paint, and Mukendi suggests you look for discounted paint or consider mixing your own custom shades using leftover paint cans. “Whether it’s an accent wall or a piece of furniture, a fresh colour can breathe new life into any space.”

10. Peel-and-stick backsplash

Transform your kitchen or bathroom with the convenience and style of peel-and-stick backsplash tiles. “These cost-effective and user-friendly tiles are available in a wide range of designs, making it easy to enhance the aesthetic of your space without the permanence of traditional tiling,” she says, pointing out they’re also perfect for renters looking to upgrade their living space without making permanent changes.

11. Add indoor plants

Incorporating indoor plants into your living spaces not only adds a touch of nature but also offers numerous health benefits, explains Mukendi. “Plants can improve air quality, reduce stress, and enhance the overall aesthetic of your home. From succulents to low-maintenance ferns, there are plenty of options to suit any lifestyle and décor,” she adds.

“When it comes to home improvement, many people think making big changes means spending big bucks. But that’s not always true.”

Hack Your Home by Tanya Mukendi is published by Thorsons on August 29, priced £14.99.

5 DIY jobs to mark the switch in season and spruce up your space

From upcycling a piece of furniture to painting the front door, these jobs can be done in a day or two, says Sam Wylie-Harris.

As we transition from summer to autumn, chances are you’re weighing up whether you’ve invested enough time in home improvements – and is there something you could be tackling over the weekend.

To help strengthen your curb appeal and give your interiors a lift, Jimmy Englezos, senior brand manager at Ronseal, has shared some easy projects to put you on the front foot…

1. Change the colour of your fence

A white picket fence may be the stuff of dreams, but even standard garden fencing can change the aesthetic of your home, creating boundaries and offering privacy.

However, fencing can often be overlooked when it comes to redecorating, says Englezos, with many homeowners often just sticking with its original colour.

And when it comes to maintenance, highlighting the grain of wood and ensuring its longevity, a fresh lick of paint can make the world of difference.

“There are two primary colour choices homeowners can go for, dark tones or light tones,” highlights Englezos.

“Darker tones absorb light to create a cosier atmosphere by making a garden space feel smaller and more intimate.

“Meanwhile, lighter tones reflect light, making the garden appear bigger by blurring the outer boundaries.”

And to point you in the right direction, green is trending big time, think forest green or sage; otherwise charcoal and black fencing creates a chic, contemporary vibe.

2. Spruce up the shed

“Garden sheds can also be neglected, and in many cases, they often house valuable garden tools and equipment – and so should be maintained to prevent any damp or mould taking hold,” underlines Englezos.

Make sure to give the shed a good clean using a hard wire scrubber to remove any excess debris, cobwebs, mud, mould or anything else that’s been attracted to your shed over the years, advises Englezos. “And make sure any holes are filled in using wood filler.”

3. Paint kitchen cabinets

This is a great way to freshen up the appearance of a kitchen on a budget, suggests Englezos.

“Painting works best on wooden cabinets, but laminate ones can also be painted providing the laminate is in good condition – and not peeling.”

For best results, he says to use a paint roller to apply the paint to the surface as this will help create a smooth, even finish.

Again, green is super popular and a great choice to improve your indoor-outdoor flow for a seamless transition from the kitchen to the garden… and sense of harmony by connecting your indoor-outdoor living areas.

4. Paint the front door

“This is often the first thing people see when they come round to your home, so you want to keep it looking its best,” notes Englezos. “This can easily be achieved with a fresh coat of paint.”

Both wooden and composite doors can be painted, but he says to make sure to use the correct paint. Also make certain to thoroughly clean down the surface of the door beforehand using a household cleaner and warm soapy water.

“Apply the paint in the direction of the grain pattern with a synthetic brush and leave the first coat to dry for four hours.” He continues. “Apply the second coat before leaving to dry and then reattach the door hardware.”

5. Upcycle a piece of furniture

“Got an old bookcase or desk which doesn’t fit into the overall appearance of a room?

“A simple lick of paint can breathe a new lease of life into an old piece of furniture, and cover any scuff marks or stains to make it appear brand new.”

Moreover, it won’t test your DIY experience, promotes sustainability and comes with the satisfaction of completing a lovely project yourself.

“Simply lightly sand the surface using some sandpaper before giving it a wipe down with a damp cloth,” guides Englezos.

“Apply two coats of paint using a synthetic brush, making sure to paint in the direction of the woodgrain.” And there you have it.

How to keep your greenery thriving during late-summer getaways

Create a holiday haven for your plants and they will prosper, says Sam Wylie-Harris.

Whether you’re making the most of late-summer bloomers, or letting your houseplants sun themselves in the open air, chances are your greenery is glowing.

Only what if you’re escaping to your happy place in the sun?

As Julian Palphramand, head of plants at British Garden Centres points out: “Summer holidays bring visions of relaxation and adventure – but for devoted plant parents, the concern of leaving behind beloved plants can cast a shadow.”

“However, with a little preparation, your indoor and outdoor potted plants can thrive while you’re soaking up the sun on your getaway.”

To ensure your container garden and houseplants continue to flourish during your absence, here’s his comprehensive guide for lending a hand to green fingers…

Indoor houseplants

Ensure your houseplants thrive on your holiday with some pre-departure planning…

“Watering is paramount, so we recommend self-watering systems for convenience, or enlist a trusted friend or neighbour to water your plants once a week,” advises Palphramand.

“Light and humidity are also crucial for plant health whilst you are away. Move your plants to receive indirect sunlight so you don’t scorch delicate leaves.”

“To create a mini-humid microclimate, group your plants together,” says Palphramand. “You can also place a tray filled with pebbles and water near them to increase moisture levels.”

Before you leave, he says to adjust your feeding schedule to avoid overfeeding while you’re away. “Consider using slow-release fertilisers for a gradual nutrient supply.

“Inspect your plants thoroughly for signs of pests or diseases before you leave the house, and treat any issues promptly to prevent them from spreading in your absence.”

When returning from your holiday, give your plants some extra TLC, underlines Palphramand. “Remove dead leaves, prune overgrown branches, and check for any signs of stress or damage.”

Outdoor plants

Pre-holiday TLC…

Before you pack your bags, dedicate some time to ensuring your container plants are in peak condition, highlights Palphramand. “A healthy plant is better equipped to handle the stress of your absence.”

Feed: Give your plants a final meal with a feed rich in potash, says Palphramand. “Potash promotes flower and fruit development, ensuring your plants continue to produce vibrant blooms or delicious edibles while you’re away.”

Deadheading: “Remove spent flowers and wilting foliage before you go on holiday. This not only improves the overall appearance of your plants, but also encourages them to put their energy into new growth instead of sustaining old blooms.”

Prune on your return: Resist the urge to prune extensively before your trip, warns Palphramand. “Pruning can stress plants, making them more susceptible to dehydration during your absence – save any major pruning tasks for when you return.”

Managing whilst away…

Shade: Anticipate hot spells and relocate your hanging baskets, window boxes and containers to a sheltered area with indirect sunlight, suggests Palphramand. “This will help prevent them from drying out too quickly.”

Cluster together: “Group your potted plants together to create a microclimate, where plants benefit from each other’s humidity and provide some mutual shade.”

Placement: While seeking shade, he says to avoid placing your containers directly against walls, fences, or under trees. “These locations might block essential rainfall.”

Watering: “Water is the lifeblood of your plants, and potted plants will require more watering compared to in-ground plants, notes Palphramand.

“The day before your departure, give your plants a thorough drenching. Water generously until water flows out the drainage holes.

“This creates a deep reservoir of moisture for your plants to tap into while you’re away. Fill your water butt before you leave.

“This provides a natural source of water for your plants, especially if a lucky rain shower arrives during your absence.”

Self-watering planters: Consider investing in self-watering planters, recommends Palphramand.

“These containers feature built-in reservoirs that automatically supply water to the plant’s roots as needed.

“They offer peace of mind and are perfect for extended getaways.”

Mulch: “Apply a layer of mulch (bark chippings, gravel, or slate chippings) around the base of your potted plants.

“Mulch acts like a mini blanket, helping to retain moisture in the soil and reducing evaporation – this can significantly extend the time between watering sessions while you are away.”

Delegate plant care: If you’re planning a longer holiday, he says to enlist the help of a trusted family member, friend or neighbour.

“Ask them to check on your plants every few days, especially during hot weather, and give them a quick watering if needed.”

Group thirsty plants together: “If you have plants with similar water requirements, group them together.” He continues. “This makes it easier to water them efficiently and ensures plants with higher water needs benefit from the increased humidity created by their neighbours.”

Look at the weather before you go: Keep an eye on weather forecasts for your area. “If heavy rain is predicted, consider moving your plants to a sheltered location to prevent them from becoming waterlogged.”

With a little pre-planning and strategic care, you can return home to a flourishing haven of greenery, ready to welcome you back from your adventures, says Palphramand.

“So, pack your bags, relax, and enjoy your well-deserved holiday – your plants will be waiting for you, happy and healthy!”

How to stop the financial details stored on your mobile phone becoming a goldmine for thieves

MOBILE PHONE DATA RISK

Being deprived of your mobile phone when thieves strike may be bad enough, but victims sometimes lose much more than just their device.

A quarter (26%) of mobile theft victims also experienced fraudulent transactions, according to a new survey, with the average loss put at £2,711.

Around one in nine (11%) people say they have been targeted by thieves for their mobile phones in the past five years, research from money insights provider Intuit Credit Karma found.

With mobile phones often being the main way people carry out their routine financial admin, some devices could be a treasure trove for thieves.

By Vicky Shaw, PA Personal Finance Correspondent

MOBILE PHONE DATA RISK
Akansha Nath, general manager (international) at Intuit Credit Karma

More than four-fifths (82%) of smartphone users surveyed have at least one banking or financial app on their phone.

Nearly two-fifths (38%) admit to storing sensitive information on their device, such as passwords and pin codes.

In other phone security “faux pas”, a fifth (20%) have passwords and pin codes stored in the contacts section of their mobile phone, according to the survey by Opinium of 2,000 adults across the UK in March.

Despite crucial information being stored on phones, over a fifth (22%) of people claim that if they lost access to their phone, they wouldn’t know their online banking logins.

Akansha Nath, general manager (international) at Intuit Credit Karma, says: “Experiencing mobile phone theft is a distressing situation which can be exacerbated if the perpetrator then uses the phone to access sensitive financial information.

“Therefore, safeguarding any banking information stored on your phone is crucial. While preventing phone theft isn’t always possible, there are measures you can implement to secure your sensitive banking information in these unfortunate situations.”

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MOBILE PHONE DATA RISK

Here are Nath’s tips on how to keep financial information safe on your phone and stopping personal details becoming a goldmine for thieves:

1. Remember your passwords or add extra security

“It can be easy to just save your passwords to your ‘notes’ app, but it is also easy for a thief to access these notes when stealing your phone which then allows them to gain access to all of your online accounts, including your banking apps,” says Nath.

She suggests: “Try your best to remember your passwords and don’t keep them stored on your phone. If you struggle to remember these passwords consider using a reputable password manager application to securely store and manage your passwords.”

She adds: “Choose a password manager with features like two-factor authentication and strong encryption to enhance security further.”

2. Take care when using Wi-Fi and Bluetooth

Nath warns that hackers can exploit unsecured connections.

She suggests: “Stick to trusted networks and devices or use a virtual private network (VPN) when accessing sensitive information over public networks.”

3. Set up passcodes and biometric locks

“Always lock your phone with a passcode, pattern, or biometric authentication like fingerprint or facial recognition,” says Nath.

“This prevents unauthorised access to your device, reducing the risk of someone accessing your sensitive information if your phone is lost or stolen.”

4. Be mindful of your surroundings

Being aware of the physical situation you’re in – and the potential threats from your immediate location – can be as important as being mindful of the technology you’re using.

Nath says: “When using your phone in public, be aware of your surroundings and avoid displaying it unnecessarily.

“Keep your phone securely in your pocket, bag, or hand, and refrain from leaving it unattended on tables or countertops. Being vigilant can deter opportunistic thieves and reduce the risk of your phone being snatched or grabbed by someone passing by.

“If you need to use your phone in a crowded area, try to find a safe and secluded spot away from prying eyes to minimise the chance of theft or unwanted access to your device.”

5. Monitor your credit

Keeping up-to-date with your credit reports can help you to spot if someone has tried to use your financial details fraudulently, perhaps by taking out a loan in your name.

Credit monitoring tools will send you notifications if there are any changes in how you have used your credit.

If you think your details have been compromised, or you spot a transaction on your account that doesn’t look right, tell your bank immediately, as well as the police.

In addition to Nath’s tips, it’s worth bearing in mind that many banks have also signed up to an anti-fraud phone call service.

If someone believes another person is trying to trick them into handing over money or personal details, they can hang up and call 159 to speak directly to their bank.

Those taking part in the 159 scheme include Bank of Scotland, Barclays, Co-operative Bank, First Direct, Halifax, HSBC, Lloyds Bank, Metro Bank, Monzo, Nationwide Building Society, NatWest, Royal Bank of Scotland, Santander, Starling Bank, Tide, TSB and Ulster Bank.

To help keep your mobile safe, consumer group Which? also suggests making sure that devices are kept up-to-date with security patches for new vulnerabilities, and steering clear of out-of-date, unsupported mobiles.

Which? also suggests adding a unique pin to your sim card, registering for Google’s Find My Device or Apple’s Find My iPhone, and disabling preview notifications. These flash up messages even when your phone is locked.

Another simple tip from the consumer group is to try to keep bank cards separate from your phone – as the two combined could make it much easier for a thief to pass security checks. Many banks have options to immediately freeze cards in their apps.

Finally, don’t forget to check your social media as personal details on online profiles could also give thieves clues to your passwords or answers to security questions.

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Serene green: 10 ways to breathe new life into your decor this spring

Interior design image McCarthy Holden

If you long for a sense of being at one with nature, green could be your go-to hue this springtime.

And if you’re looking to give your interiors a quick refresh and switch things up as the seasons change, there really is no more suitable shade than serene green.

Whether you want to create a tranquil scheme to sink into at the end of the day, or breathe new life into your decor for chilled-out get-togethers, here are some of our top picks…

1. Nina Campbell Set of 4 Meadow Pasta Bowls, Green, £45, Next

This eye-catching stoneware with glossy green glaze will make everything look that much lovelier… think creamy spinach pasta sauce for small soirées.

Interior design image McCarthy Holden

2. Manual Beech Wood Pepper Mill in Fern Green (available soon), and Boreal Manual Beech Wood Salt Mill in Sage Green, £44.99 each, Peugeot Saveurs.

A swanky salt mill and plush pepper mill to spice up your spring tablescape. We’re in – and these soft shades will complement any kitchen style.

Interior design image McCarthy Holden

3. Totally Tropical Table Runner, £25, Totally Tropical Pack of 4 Placemats, £25, and Perfect Pineapple Pack of 4 Napkins, £15 (items from a selection), Joe Browns

We’ve gone Tropiloco over this exotic tableware collection, with its lush palm leaves, verdant vegetation and prize pineapples to signal salsa dishes.

Interior design image McCarthy Holden

4. Green ‘Poppies’ 30cm Straight Empire Printed Cotton Shade by Ellen Merchant, £51 (lamp from a selection), Pooky

Even if you think you’re lighting is spot on, the longer, balmy days ahead call for a stylish table lamp to highlight all your details and decos.

Interior design image McCarthy Holden

5. Graphical Green Gallery Wall – featuring: Il Giardino Dei Sapori Poster (30 x 40cm), Green Colour Blocks Poster (30 x 40cm), Van Gogh – River Bank In Springtime Poster (50 x 70cm), with Dark Oak Frames, currently £113.94 (was £146.65), Desenio

A favourite for feel-good vibes, colour drenching a room in the same green accents and creating a gallery wall themed to botanical plants is a fast route to style and positive energy.

Interior design image McCarthy Holden

6. John Lewis ANYDAY Spindle Desk in Bowling Green, £159.20, and ANYDAY Whistler Dining Chair in Bowling Green, £99, John Lewis

Whether you’re in the throes of a spring clean and reorganising your WFH space, or introducing a cosy corner aesthetic for managing life admin and hobbies, this bijoux desk will make it all a breeze.

Interior design image McCarthy Holden

7. Portloe Woven Gingham Green Duvet Cover & Pillowcase Set, from £30-£50, Dunelm

A green gingham check has lots to offer, especially when teamed with co-ordinating solids and matching curtains, against a backdrop of bleached wood and mini olive trees for a dreamy, Mediterranean ambiance. Made from 100% washed cotton.

Interior design image McCarthy Holden

Caroline Quentin: Being an actor and a gardener is not a happy combination

Caroline Quentin Gardening McCarthy Holden

The Men Behaving Badly and Life Begins star, who recently appeared in Sky sci-fi series The Lazarus Project, also offers a wealth of advice and tips to her 150k followers on Instagram (@cqgardens).

Her husband, Sam, does much of the filming when she invites followers into her home near Tiverton in Devon, where she makes all sorts of dishes from ingredients she has grown, and shows us what she’s up to in her two-acre garden – which features an orchard, pond, greenhouse, raised vegetable beds and a flower garden, where the magic takes place..

Caroline Quentin Gardening McCarthy Holden

Now, Quentin has written – and illustrated – a new book, Drawn To The Garden. It’s part memoir, part guide, with chapters on seeds, salads, fruit and veg, water, herbs, pets and pests, memories and anecdotes meandering through each section.

Her garden, she says, is “not immaculate”. Weeds haven’t taken over, but she allows some buttercups and daisies to encourage bees.

“By my nature, I’m quite a chaotic person, so I don’t need things to be immaculate, but my vegetables are in a rotational system. I’ll mow a path through the grass rather than cut all the grass. I garden organically.”

The book also features a chapter on wellbeing, an important element to Quentin, whose mother suffered from bipolar disorder and spent periods in a psychiatric hospital, she recalls in the book.

When she was allowed to visit, she’d spend time in the hospital gardens, surrounded by marguerites, which she still loves.

“I genuinely believe that growing things, watching the birds, smelling the roses, eating the green stuff and drawing and painting, all help keep me this side of sanity and one step away from the big dark house on the hill,” she writes.

Here, she tells us more…

Caroline Quentin Gardening McCarthy Holden

How much has gardening benefited your mental health?

“I consider it responsible for my wellbeing. I am by nature someone who goes up and down. I have mood swings, I get low. And if I do feel low, the first thing I turn to is my garden, or if I can’t be near my garden, the nearest open space or natural environment.”

Did you always have access to a garden?

“As a little girl, we had a long strip of suburban terraced house lawn. It was not really a gardening space. Nobody in my house was particularly interested in gardening.

“I wouldn’t say I was a gardener when I was young but at primary school, I’d put a seed on a bit of blotting paper or a bulb in a jam jar with water underneath and it was fascinating. The whole optimism about growing things is always a good thing.”

What was your garden in Devon like when you first moved there?

“It was a derelict property, with just a field and a trickle of stream at the bottom. There was no garden. That was about 17 years ago.

“I put the pond in first because I knew when you put water into a garden, nature comes, and that was what I was most interested in. It was one of the most exciting things I’ve ever done with a garden. I swim in it too.”

How do you juggle your acting career with looking after the garden?

“You tend to film in the summer months, and gardening obviously happens a lot in the summer months as well. So I tend to be in the greenhouse in January, February and March, getting everything ready, sowing my seeds, getting the garden ready, and then suddenly the phone will ring and I’ll need to be away from the garden when everything needs to go in and be planted out. Being an actor and a gardener is not really a happy combination. The time balance is somehow wrong.

“I’m filming two dramas this year. I do get homesick. I’m really bad at being away from home, which is weird given that I do it for 90% of my life. But it’s a small price to pay for what has been a very enjoyable career.”

Do you have help?

“Sam will water for me, but he’s not a gardener. Anthony (her gardener) has helped me over the years. He comes in for a morning a week.”

Caroline Quentin Gardening McCarthy Holden

How do you maintain your wellbeing in the garden?

“I hug trees, I talk to trees, I spend as much time as I can in woodland. They call it forest bathing. It’s a deeply rooted human thing to want to be in the shade or dappled light of a tree on a summer’s day.

“I don’t formally meditate, but I do have a process where I try to breathe well when I’m outside if I’m feeling stressed or trying to learn some lines and they’re not going in, or there’s too much to do. I do a little bit of yoga every day. In the summer, I can do that outside and get my breathing organised to just slow my heart rate down and breathe in some good air.”

What’s next?

“I’m planning to downsize and start a new garden (in Devon). My children (Will and Rose) have left home and we have a big house and big plot of land. I’m getting older and maybe it’s time for me to start thinking about a garden for someone in their 60s. I want to make my next garden as well, I don’t want to inherit one. At the moment I’m fixated on having bees. So I’m thinking of an orchard with bees in it, and possibly some wildflowers.”

What will you take from your old garden to your new garden?

“Probably water. What’s brought me the most joy is watching swallows over the pond on a summer’s evening. I would definitely grow apples again and I would have maybe three or four raised beds, and a greenhouse or potting shed.”

Drawn To The Garden by Caroline Quentin is published by Frances Lincoln on February 15, priced £20.

Caroline Quentin Gardening McCarthy Holden

Latest Property Magazine & Market Insights

Magazine Icon McCarthy Holden

We are please to create our latest edition of In The Country & Town, providing an opportunity to provide our readers with market insights and also showcase some great properties to buy or to rent for those starting their 2024 property search this month.

In January and early February 2024 the house market has moved quickly with positive buyer activity turning into a healthy amount of new property sales, confirming in our view that house buyers believe that the best in house buying opportunities will be during the first six months of 2024.

For market insight and our advice to buyers and sellers, just click on the image below.

There are many fine properties to see within the pages of our magazine and you will see the wonderful interiors of some of the finest properties on the Berkshire / Hampshire borders, including a preview of the property shown below which is not yet on the open market. If you click on the image you will see more details and a video tour embedded in the magazine.

And here is another magazine preview exclusive, Situated within the sought after village of Herriard.

This exquisite three bedroom detached family home built in 2020 by Forays Homes, is located within an exclusive development of just three detached properties.

Benefits to this property include a detached double garage with ample driveway parking, air source heat pump, dressing room, underfloor heating, and wonderful countryside views.

Click on them image below for more details. 

Why not indulge in looking at our 90 pages magazine and see the wonderful interiors of some of the finest properties on the Berkshire / Hampshire borders.

We also hope you will enjoy reading some of the editorial features, including recipes from new chef Big Zuu, Caroline Quentin on her gardening experience, Paloma Faith: Becoming a mum, why going plant-based could transform your health, Michael Sheen on why he hopes The Way ‘gives voice’ to Port Talbot, TV & Film on One Love star Kingsley, how to renovate your kitchen sustainably, and motoring. 

Click image below for a full read.

Ella Mills’ creamy black bean and harissa stew

Ella Mills Deliciously Ella McCarthy Holden news item

“The best thing about batch cooking is that the flavours of the dish tend to get better the longer they marinate, so the leftovers are always a real treat, and this is certainly the case in this recipe,” says Ella Mills, the brains behind Deliciously Ella.

“It’s hearty and cosy, with lovely spices from the harissa, sweetness from the coconut and maple syrup, and a delicious nutty flavour from the almonds. The aubergine gives it great texture, while the beans ensure it really fills you up. It’s great on its own for a light supper, or for something a bit more substantial serve it with jasmine rice, jacket potatoes or crispy roast cauliflower.”

Creamy black bean, harissa and almond butter stew

Ingredients:

(Serves 4)

1tbsp olive oil

2 shallots, halved and finely sliced

1 aubergine, finely diced into 1cm cubes

4 garlic cloves, crushed

1 × 400g tin of black beans, drained and rinsed

3tbsp harissa, plus extra to serve

1 × 400ml tin of coconut milk

400ml hot vegetable stock

2 heaped tbsp smooth almond butter

2tsp maple syrup

Grated zest and juice of 2 juicy limes

Sea salt and black pepper

Method:

1. Put the olive oil into a large frying pan over a medium heat, add the shallot and aubergine and a pinch of salt and fry for five minutes, until soft. Add the garlic, black beans and harissa and fry for two minutes, until fragrant.

2. Pour in the coconut milk, stock, almond butter and maple syrup. Bring to a boil, then put the lid on the pan and turn the heat down to a simmer. Cook for 15 minutes, until the sauce has thickened.

3. Stir in the lime zest and juice and season with salt and pepper to taste. Swirl an extra tablespoon of harissa through the stew to serve (if you’d like a little extra spice).

Note: To make crispy roast cauliflower, simply chop your cauliflower into small florets, place them on a baking tray with a tablespoon or so of olive oil and a sprinkling of salt and roast in an oven preheated to 200ºC fan for about 20–25 minutes, until golden and crispy.

My girls love this recipe too, so when I’m cooking it for the family I hold off on the harissa and stir it into the adult portions once I’ve served the little ones.

Ella Mills Deliciously Ella McCarthy Holden news item
Ella Mills’ creamy black bean and harissa stew

Deliciously Ella: Healthy Made Simple by Ella Mills is published by Yellow Kite, priced £22. Photography by Clare Winfield. Available now.

Ella Mills Deliciously Ella McCarthy Holden news item

Ella Mills’ crispy potato and paprika tray bake recipe

Ella Mills Deliciously Ella McCarthy Holden news item

“Crispy, crunchy, hearty and super-simple, this tray bake is the ideal recipe when you want something satisfying without lots of prep, mess or brain space!” says Ella Mills, the brains behind Deliciously Ella.

“The zesty harissa yoghurt is really versatile too; it makes for a great dip or dressing with any veg.”

Crispy potato and paprika tray bake

Ingredients:

(Serves 2)

3 floury potatoes, such as Maris Piper (about 350g), with their skin

½tbsp olive oil

2 red onions, halved and finely sliced

2tsp paprika

1 punnet of cherry tomatoes (about 200g)

1 × 400g tin of butter beans, drained

½ bunch of coriander (about 10–15g), roughly chopped

Sea salt

For the harissa yoghurt:

4tbsp coconut yoghurt

2tbsp harissa

Grated zest and juice of 2 limes, plus wedges to serve

Method:

1. Preheat the oven to 220°C fan and bring a large saucepan of salted water to the boil.

2. Cut the potatoes into one-centimetre cubes then add them to the boiling water. Meanwhile, put the olive oil into a large flat baking tray and place in the oven to heat up. Simmer the potatoes for five minutes, until softened slightly and a knife pierces them easily, then drain well and add them to the preheated tray along with the onion, paprika and a pinch of sea salt. Toss to combine, then bake for 20 minutes, tossing occasionally so that the potatoes cook evenly.

3. Add the cherry tomatoes and butter beans to the tray and cook for a further five minutes until the tomatoes are soft and the potatoes are crisp.

4. Meanwhile make the harissa yoghurt by mixing the coconut yoghurt, harissa, lime zest and juice together in a small bowl, seasoning with salt to taste, then transfer to a small serving bowl.

5. Once the potatoes are ready, remove from the oven, sprinkle over the coriander and serve with the harissa yoghurt on the side.

Ella Mills Deliciously Ella McCarthy Holden news item
Ella Mills’ crispy potato and paprika tray bake

Deliciously Ella: Healthy Made Simple by Ella Mills is published by Yellow Kite, priced £22. Photography by Clare Winfield. Available now.

Ella Mills Deliciously Ella McCarthy Holden news item

Ella Mills’ lemony pea and broccoli pasta recipe

Ella Mills Deliciously Ella McCarthy Holden news item

“I make a variation of this for my kids a lot, using whatever greens I have in the fridge – green beans, asparagus, spinach etc. It’s exceptionally simple yet super-satisfying,” says Ella Mills, the brains behind Deliciously Ella.

Lemony pea and broccoli pasta

Ingredients:

(Serves 2)

2 servings of pasta; I like orecchiette in this dish (about 75g per person)

1 small head broccoli (about 300g) cut into small florets

100g frozen peas

Large handful of cashews (about 50g, see note below)

1 vegetable stock cube

1tsp Dijon mustard

1tbsp nutritional yeast

Grated zest and juice of 2 lemons

1 × 400g tin of butter beans, drained and rinsed

Sea salt and black pepper

Method:

1. Bring a large saucepan of salted water to the boil and add the pasta. Cook according to the instructions on the pack, adding the broccoli and frozen peas for the last three minutes of the cooking time. Cook until the pasta is al dente, the broccoli is tender, and the peas are defrosted, then drain and return to the pan.

2. Meanwhile, put the cashews and stock cube into a bowl with 100 millilitres boiling water, let the stock cube dissolve and the cashews soak for five minutes.

3. Put the mustard, nutritional yeast, the juice of both lemons and half the zest, and half the tin of butter beans into a high-speed blender along with the cashews and their soaking liquid. Blend until you have a smooth, creamy sauce. Season with salt and pepper to taste.

4. Pour the sauce over the drained pasta and veg, adding the last half of the butter beans. Stir to combine and top with a little extra lemon zest.

Note: To make this nut-free, swap the cashews for sunflower seeds.

 

Ella Mills Deliciously Ella McCarthy Holden news item
Ella Mills’ lemony pea and broccoli pasta recipe

Deliciously Ella: Healthy Made Simple by Ella Mills is published by Yellow Kite, priced £22. Photography by Clare Winfield. Available now.

Ella Mills Deliciously Ella McCarthy Holden news item
Healthy Made Simple by Ella Mills

Jay Blades says Sir David Jason is ‘perfect’ and collaborating on their new show was like ‘working with a teenager’

Jay Blade and Sir David Jason McCarthy Holden news item

Before the interview has even got fully under way, Sir David Jason is taking swipes at Jay Blades.

It is soon evident that this is the pair’s modus operandi. In fact, it becomes rather difficult to get an answer from either of them without the other butting in with a quip or alternative version of events.

Their zinging rapport is part of why the new BBC Two series, David And Jay’s Touring Toolshed, is such a joy. And beneath the veneer of friendly snark, their respect and esteem for one another is palpable.

Case in point: Blades is late to the Zoom call. Asked what his favourite moment from the series was – meeting the crafters, touring the country perhaps? – Sir David responds, “Well, I was going to say it was working with Jay. But now he’s not joining us, I can tell you the truth, that no way was he my favourite person. You can make what you like out of that.”

Jay Blade and Sir David Jason McCarthy Holden news item
Jay Blades and Sir David Jason

“Seriously though,” the veteran comic actor, 83, best known for his long stint in Only Fools And Horses, continues, “it was great working with Jay. He’s a super character. Lovely fella. Very, very easy to work with. He’s the sort of person where what you see is what you get.”

Blades appears on screen in a burst of laughter. “You’re not wanted now,” Sir David quips immediately.

“You thought you could get away without me being there, hey?” responds Blades. “David, you rein it in now. You behave yourself. It’s not the David show like you wanted it to be. They didn’t edit me out. I’m in there.”

Touring Toolshed sees Sir David and Blades take to the road, travelling the length of the UK to lend a hand to crafters and makers, both amateur and professional, and learn about their passions and projects. Donning matching blue caps, they visit craft shows, country fairs, steam rallies and engineering fairs. The toolshed – a trailer-come-shed equipped with a plethora of tools – pulls up and Sir David, Blades and various experts help individuals solve tricky challenges.

Jay Blade and Sir David Jason McCarthy Holden news item
David and Jay's Touring Toolshed

On working with the comedian for the first time, Blades, 53, calls him “a national icon”.

“It was a real joy working with someone I grew up with,” he continues. “And then you’re working with someone who is perfect in every single way. You’ve got to think, the age this young man is, we’d have done a full day’s filming – 14 hours, let’s say – and we go back to the hotel and have dinner and he’s talking about what we can do tomorrow. It was as if I was working with a teenager.”

Both Sir David and Blades are makers themselves. Blades is a long-time furniture restorer, author and presenter of shows including The Repair Shop and Jay Blades’ Home Fix. Sir David has a long-held passion for inventing and fixing things. Where did that originate?

“I have the ability,” the Del Boy star says, “because going back into history, when I first started work I was an apprentice electrician. When you are an apprentice to any trade, you have to absorb all sorts of traits – you’re bumping into people who are bricklayers, plasterers, pipe benders, plumbers. And if you’re interested in making things, it leaves its mark. You get interested in how a plumber bends a piece of pipe, and that sort of thing is still with me, I still love bending pipes. Well, now the pipe I bend is round Jay’s neck but…”

“Well, don’t tell them about that,” retorts Blades. “But Sir David still makes, and I still make. And what I love about making is the future aspect of it – you never just make something and that’s it. You’re always seeing the next step. Where can I take this? How can I move it forward?

Jay Blade and Sir David Jason McCarthy Holden news item
Ladies of Soy Quine Rowing Club with Jay Blades and Sir David Jason

“We had a load of different makers come along and the beauty for me is upskilling, so a lot of the people did have a stumbling block and we teamed them up with an expert who would help them right now with the problem at hand, but also in the future, so when they go off and make something else, they’ll have the ability to do it.

“So there’s a lady on there who made these beautiful puppets, but she didn’t know how to make them move. We had an expert show her how to organise the motor and put the strings in the right place – so when she builds another puppet, she can apply those skills straight away.”

A project that particularly impressed the pair involved upcycling aircraft windows.

“We met a couple of chaps who worked on an airfield,” Sir David explains, “and in the corner of the airfield was a broken-down aeroplane that had been there for months and months and was just rotting away. So the pair of them started to take it apart, recycle and polish the windows, and sell them – and they were going like hotcakes.

“And it was brilliant to see how they were making something out of nothing – that was quite an eye-opener, wasn’t it?”

 

Jay Blade and Sir David Jason McCarthy Holden news item
Ja Blades and Sir David Jason with Gordon Talbot

“They were making rubbish attractive and desirable!” exclaims Blades. The idea has since flourished into a fully fledged small business turning the portholes into mirrors and mosaic tables.

“You’d never believe that something that was rotting in a field could be turned into such a desirable item,” Blades continues. “That’s the beauty of what we found on the show. There were so many people with brilliant ideas.”

Do they hope the show will inspire viewers to start making and tinkering themselves?

“I don’t use the word hope,” says Blades. “I know it’s going to, plain and simple. This show, you’ve got a legend such as Sir David, and someone who knows about making and is as enthusiastic about it as me, and that enthusiasm comes over on screen and people will be inspired to continue making, tinkering and pushing it forward.”

.

Jay Blade and Sir David Jason McCarthy Holden news item
Sam Beresford and Sir David Jason

“I’m sure he’s right,” says Sir David, followed by a brief parley between the pair about the shock of finding themselves in agreement about something. “We will inspire people to invent, create, perhaps see something that nobody else has seen. So we’re hoping that what we’re going to achieve is for people to be inspired and get off their…”

Blades, chuckling, adds: “Seats.”

David And Jay’s Touring Toolshed started on BBC Two on Monday January 22.

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